All Wines

2015 Genesis Meritage

The 2015 vintage of Genesis Meritage captures the best qualities of its components: Merlot brings black cherry fruit and a supple quality to the wine, while Malbec adds full-bodied complexity. Cabernet Sauvignon gives the wine its structure, and Petit Verdot contributes dense, dark fruit. Flavors are of rich black cherry, spicy oak, and a touch of orange zest, with vanilla spice on the finish. Tannins are moderate. Serve with braised short ribs, rosemary-herbed lamb chops, or grilled T-bone steak

2015 Reserve Chardonnay

Hogue 2015 Reserve Chardonnay opens with toasty aromas of baked apple, Bosc pear, vanilla, cinnamon, and a slight hint of butter. The palate is balanced, rich, silky, and concentrated with vanilla, cream, spice, and nutmeg. Pair with grilled sockeye salmon, pasta alfredo, brie or other warm, ripened soft cheeses, roast chicken with tarragon, or halibut in a butter sauce.

2015 Terroir Malbec

The 2015 Malbec opens with black plum and blueberry on the nose, with cedar, oak spice, and vanilla. Thick and dense on the palate, this wine is layered with black plum and blueberry flavors. Oak adds complexity with cedar, spice, and vanilla. Pair this wine with prime rib, seared duck breast, grilled lamb shanks with rosemary, or dark chocolates.

2015 Terroir Red Mountain Cabernet Sauvignon

The 2015 Red Mountain Cabernet Sauvignon opens with wild blueberry, blackberry, fig, cassis, cocoa, dried cherry, leather, vanilla, and nutmeg aromas. This wine is layered with blackberry, plum, dark chocolate, coffee, and toasty oak flavors. A silky weight and great finesse are the trademarks of this Red Mountain Cabernet Sauvignon. Pair this wine with pepper steak, prime rib, roast lamb, or dark chocolates.

2015 Terroir Syrah

The 2015 Syrah opens with cherry, strawberry, berry, grape, gamey, black pepper, anise, and spice on the nose with touches of vanilla and cream. Rich and dense with flavors of fresh, fruity strawberry, dark chocolate, toasted oak, and cracked black pepper, this wine is rich and dense with a gamey edge. Pair with salmon, pork medallions, creamy pasta, or hearty soups.

2016 Genesis Cabernet Sauvignon

The 2016 Cabernet Sauvignon opens with blueberry, cherry, strawberry, molasses, dried tobacco leaf, toast, and cream. The palate is rich and creamy with blackberry, vanilla, maple, cocoa, and spice flavors. Pair with braised short ribs, roast pork, or grilled salmon.

2016 Genesis Merlot

The 2016 Merlot opens with plum, wild strawberry, cherry, cinnamon, vanilla, and hits of cocoa. The palate is rich and supple with black cherry, vanilla, spicy oak, and black pepper flavors, and vanilla spice on the finish. Pair with braised short ribs, roast pork, or grilled salmon.

2016 Hogue Cabernet Sauvignon

The 2016 season proved to be an excellent year for Cabernet, and the resultant wine is silky smooth and nicely balanced. It offers up a bouquet of black cherry, spicy oak, and tobacco, with sassafras and cassis notes. The palate is soft and creamy with cassis, black cherry, and toasty oak. Pair with pork roast, barbecued baby back ribs, or grilled sausages.

2016 Hogue Merlot

Washington State has been touted as perhaps the best Merlot producing region in the United States. Hogue Merlot lives up to this reputation. The aromas are earthy and toasty with black cherry, cocoa, and spice. The palate is rich, but not heavy with black cherry and boysenberry fruit flavors. Pair with roast turkey, grilled bison burgers, or butternut-stuffed ravioli.

2016 Hogue Red Table Wine

The wine is rich, soft, and round. It opens on ripe plum and Bing cherry aromas with earthy, toast, and vanilla notes, followed by flavors creamy vanilla and ripe cherry, and a hint of spicy toast. Enjoy with barbecued ribs, grilled Italian sausages, or spinach and mushroom lasagna.

Terroir GSM

The 2016 GSM displays a lively nose of black cherry, strawberry, black raspberry, black pepper, and spice, with touches of vanilla and cream. The wine is creamy and soft, with a palate of black cherry, plum, spice, pepper, and nutmeg flavors. Silky weight and great finesse are hallmarks of this GSM. With its well-structured tannins, this wine pairs well with duck, roast beef, or barbecued pork ribs.

2016 Terroir Petit Verdot

The 2016 Petit Verdot opens with blueberry, blackberry, black pepper, and nutmeg, with gamey undertones and subtle vanilla and cream. Flavors of dark chocolate covered cherries and creamy coffee follow, with silky tannins and great finesse. This inky Petit Verdot is juicy and focused, with firm but not overpowering tannins. Pair with dark chocolates, gourmet burgers, roasted butternut squash, or hearty stews.

2017 Hogue Chardonnay

The 2017 Chardonnay reveals juicy apple and pear on the nose with lemon meringue pie, creamy vanilla oak, and toast. A rich, well-balanced palate follows with flavors of fresh apple pie, lemon curd, and cream. Pair this fruit-driven, food-friendly wine with salmon-stuffed crab cakes, grilled lemon chicken, and fettuccini alfredo.

Hogue Gewurztraminer

“Gewürz” means “spice” in German. True to its name, our Gewürztraminer offers up varietal spiciness, along with intense aromas and flavors of lychee, tangerine, orange, peach, melon, apple, honey, and cream. It has an excellent balance of acidity with a slight minerality. Restrained and off-dry, our Gewürztraminer is excellent with Thai cuisine, especially curries and sweet peanut sauces. It also pairs well with sauerbraten and sausage dishes.

2017 Hogue Late Harvest Riesling

The 2017 Riesling reveals ripe aromas of apricot and peach preserves and zesty citrus. The wine is a crisp, clean style of late-harvest wine, with flavors of apricot nectar, citrus blossom, and refreshing tangerine. Pair this fruit-driven, food-friendly wine with a cheese platter that includes bleu cheese, smoked gouda, and chèvre, a poached pear or baked apple dessert, or with almonds and hazelnuts.

2017 Hogue Pinot Grigio

Our 2017 Pinot Grigio shows a complexity of melon, stone fruit, and fresh herbal aromas. It is fresh, with flavors of pear and guava, a rich mid-palate, and a crisp finish. Try this versatile wine with prosciutto-wrapped melon, pan-seared salmon, or grilled asparagus.

2017 Hogue Riesling

The 2017 Riesling reveals ripe aromas and flavors of apple and lime with subtle notes of peach and melon. The wine is crisp and well balanced with an off-dry style. Pair this fruit-driven, food-friendly wine with fresh pear and apple slices, hard cheeses with nuts, whitefish and other seafood dishes with low to moderate oil content, or spicy Thai cuisine.

2017 Hogue Sauvignon Blanc

Our 2017 Sauvignon Blanc shows fresh, inviting grapefruit, fresh-cut grass,and lime aromas. It is bright and crisp with refreshing citrus, lemongrass, and passion fruit flavors. The creamy palate is balanced by mouthwatering acidity. Pair this food-friendly wine with fresh oysters, grilled wild salmon, or grilled asparagus.

2018 Terroir Edelzwicker

This well-balanced wine is clean, crisp, and very slightly sweet. It opens with lemon blossom, green apple, peach, and wet stone. White flowers, citrus, melon, and lychee flavors lead to a medium-long finish. Pair with slightly oily seafood or spicy Asian cuisine or enjoy as an aperitif.

2018 Terroir Muscat Canelli

The key to making Muscat Canelli is finding the right balance between sweetness and acidity without compromising the unique Muscat character. Our 2018 vintage is a delicate yet intensely fragrant white wine, offering aromas of white peach, pear nectar, honeysuckle, and orange blossom with flavors of apricot and ripe peach. The wine’s sweetness is offset by a crisp, light acidity and slight mineral character. Pair with fruit plates, ice cream, sorbet, or pecan pie. Chilled well, Muscat Canelli makes a refreshing aperitif on a summer day.

2018 Terroir Voignier

In its native region of the northern Rhone in France, Viognier grows on baking hot south facing slopes above the river where it ripens perfectly. One could imagine that it might be well suited to eastern Washington conditions. Here it develops melon and tropical fruit flavors overlain with a nice floral character.

The 2018 Viognier opens with aromas of peach, pear, exotic fruits, and fresh floral notes. The flavors are clean and crisp with soft acidity. The wine is very slightly sweet and pairs well with lightly oily seafood, spicy Asian cuisine, or goat cheese. It is also delicious enjoyed alone as an aperitif.