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The Hogue Cellars

Raised on the Bright Side of Washington

Featured Wines

Our 2020 Riesling opens with a delightful aroma of Orange Blossom, Citrus, and peach. On the palate, fruit-forward notes of juicy peach and pear with a refreshing minerality and residual sugar for a delicious wine.

Hogue Merlot lives up to this reputation. The aromas are earthy and toasty with black cherry, cocoa, and spice. The palate is rich, but not heavy with black cherry and boysenberry fruit notes.

The 2017 Chardonnay reveals juicy apple and pear on the nose with lemon meringue pie, creamy vanilla oak, and toast. A rich, well-balanced palate follows with flavors of fresh apple pie, lemon curd, and cream.
Our Story

Our Story

The Hogue Cellars™, founded in 1982, is located in Eastern Washington's Columbia Valley, the premiere grape growing region of the state. The climate and soils of the Columbia Valley produce grapes with intense fruit flavors and high natural acidity. The wines have a liveliness and ripe, zesty fruit flavors that make them ideal complements to a wide range of food.

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