THE HOGUE CELLARS™, founded in 1982
by Mike and Gary Hogue, is located in Eastern Washington's Columbia Valley, the premiere grape growing region of the state. The climate and soils of the Columbia Valley produce grapes with intense fruit flavors and high natural acidity. The wines have a liveliness and ripe, zesty fruit flavors that make them ideal complements to a wide range of food.
THE HOGUE CELLARS Releases Groundbreaking Screw Cap Research
Hogue Cellars announced the results of groundbreaking research conducted between 2005 and 2010 that confirmed Saranex-lined screw caps as the ideal closure for preserving and aging Hogue Cellars wines. More information on the full study can be found here.