Our Reserve wines are sourced from the best vineyard lots for aging in our finest oak barrels. Our 2017 vintage Cabernet Sauvignon offers enticing scents of black currant, blueberry, lavender, black pepper, cocoa, molasses, and dried tobacco, with touches of cream and toast. On the palate, it’s rich and creamy with flavors of blackberry, cherry, dark chocolate, maple, vanilla, and spice. Pair with pepper steak, prime rib, and dark chocolate.
Hogue 2019 Reserve Chardonnay opens with toasty aromas of baked apple, Bosc pear, vanilla, cinnamon, and a slight hint of butter. The palate is balanced, rich, silky, and concentrated with vanilla, cream, spice, and nutmeg. Pair with grilled sockeye salmon, pasta alfredo, brie or other warm, ripened soft cheeses, roast chicken with tarragon, or halibut in a butter sauce.
Our 2015 vintage Merlot opens with wild strawberry, cherry, blueberry, and dark, meaty plum aromas. The wine is rich and weighty with great structure, nicely integrated oak, and flavors of black cherry, raspberry, vanilla, and a touch of cinnamon and nutmeg. Pair with grilled steak, lamb stew, or curried lentils and wild rice.