The 2016 Malbec opens with black plum and blueberry on the nose, with cedar, oak spice, and vanilla. Thick and dense on the palate, this wine is layered with black plum and blueberry flavors. Oak adds complexity with cedar, spice, and vanilla. Pair this wine with prime rib, seared duck breast, grilled lamb shanks with rosemary, or dark chocolates.
The 2016 Petit Verdot opens with blueberry, blackberry, black pepper, and nutmeg, with gamey undertones and subtle vanilla and cream. Flavors of dark chocolate covered cherries and creamy coffee follow, with silky tannins and great finesse. This inky Petit Verdot is juicy and focused, with firm but not overpowering tannins. Pair with dark chocolates, gourmet burgers, roasted butternut squash, or hearty stews.
The 2016 Red Mountain Cabernet Sauvignon opens with wild blueberry, blackberry, fig, cassis, cocoa, dried cherry, leather, vanilla, and nutmeg aromas. This wine is layered with blackberry, plum, dark chocolate, coffee, and toasty oak flavors. A silky weight and great finesse are the trademarks of this Red Mountain Cabernet Sauvignon. Pair this wine with pepper steak, prime rib, roast lamb, or dark chocolates.
The 2016 GSM displays a lively nose of black cherry, strawberry, black raspberry, black pepper, and spice, with touches of vanilla and cream. The wine is creamy and soft, with a palate of black cherry, plum, spice, pepper, and nutmeg flavors. Silky weight and great finesse are hallmarks of this GSM. With its well-structured tannins, this wine pairs well with duck, roast beef, or barbecued pork ribs.
The key to making Muscat Canelli is finding the right balance between sweetness and acidity without compromising the unique Muscat character. Our 2018 vintage is a delicate yet intensely fragrant white wine, offering aromas of white peach, pear nectar, honeysuckle, and orange blossom with flavors of apricot and ripe peach. The wine’s sweetness is offset by a crisp, light acidity and slight mineral character. Pair with fruit plates, ice cream, sorbet, or pecan pie. Chilled well, Muscat Canelli makes a refreshing aperitif on a summer day.