The 2016 Red Mountain Cabernet Sauvignon opens with wild blueberry, blackberry, fig, cassis, cocoa, dried cherry, leather, vanilla, and nutmeg aromas. This wine is layered with blackberry, plum, dark chocolate, coffee, and toasty oak flavors. A silky weight and great finesse are the trademarks of this Red Mountain Cabernet Sauvignon. Pair this wine with pepper steak, prime rib, roast lamb, or dark chocolates.
This well-balanced wine is clean, crisp, and very slightly sweet. It opens with lemon blossom, green apple, peach, and wet stone. White flowers, citrus, melon, and lychee flavors lead to a medium-long finish. Pair with slightly oily seafood or spicy Asian cuisine or enjoy as an aperitif.
The 2018 Chardonnay reveals juicy apple and pear on the nose with lemon meringue pie, creamy vanilla oak, and toast. A rich, well-balanced palate follows with flavors of fresh apple pie, lemon curd, and cream. Pair this fruit-driven, food-friendly wine with salmon-stuffed crab cakes, grilled lemon chicken, and fettuccini alfredo.
The 2016 GSM displays a lively nose of black cherry, strawberry, black raspberry, black pepper, and spice, with touches of vanilla and cream. The wine is creamy and soft, with a palate of black cherry, plum, spice, pepper, and nutmeg flavors. Silky weight and great finesse are hallmarks of this GSM. With its well-structured tannins, this wine pairs well with duck, roast beef, or barbecued pork ribs.
Our 2018 Sauvignon Blanc shows fresh, inviting grapefruit, fresh-cut grass,and lime aromas. It is bright and crisp with refreshing citrus, lemongrass, and passion fruit flavors. The creamy palate is balanced by mouthwatering acidity. Pair this food-friendly wine with fresh oysters, grilled wild salmon, or grilled asparagus.
Washington State has been touted as perhaps the best Merlot producing region in the United States. Hogue Merlot lives up to this reputation. The aromas are earthy and toasty with black cherry, cocoa, and spice. The palate is rich, but not heavy with black cherry and boysenberry fruit flavors. Pair with roast turkey, grilled bison burgers, or butternut-stuffed ravioli.
The 2017 vintage of Genesis Meritage captures the best qualities of its components: Merlot brings black cherry fruit and a supple quality to the wine, while Malbec adds full-bodied complexity. Cabernet Sauvignon gives the wine its structure, and Petit Verdot contributes dense, dark fruit. Flavors are of rich black cherry, spicy oak, and a touch of orange zest, with vanilla spice on the finish. Tannins are moderate. Serve with braised short ribs, rosemary-herbed lamb chops, or grilled T-bone steak
“Gewürz” means “spice” in German. True to its name, our Gewürztraminer offers up varietal spiciness, along with intense aromas and flavors of lychee, tangerine, orange, peach, melon, apple, honey, and cream. It has an excellent balance of acidity with a slight minerality. Restrained and off-dry, our Gewürztraminer is excellent with Thai cuisine, especially curries and sweet peanut sauces. It also pairs well with sauerbraten and sausage dishes.
Our 2015 vintage Merlot opens with wild strawberry, cherry, blueberry, and dark, meaty plum aromas. The wine is rich and weighty with great structure, nicely integrated oak, and flavors of black cherry, raspberry, vanilla, and a touch of cinnamon and nutmeg. Pair with grilled steak, lamb stew, or curried lentils and wild rice.