The 2013 Merlot opens with plum, wild strawberry, cherry, cinnamon, vanilla, and hits of cocoa. The palate is rich and supple with black cherry, vanilla, spicy oak, and black pepper flavors, and vanilla spice on the finish. Pair with braised short ribs, roast pork, or grilled salmon.
The 2013 Cabernet Sauvignon displays wild blueberry, blackberry, fig, cocoa, dried cherry, vanilla, and nutmeg on the nose. The palate is diverse with blackberry, plum, dark chocolate, and coffee flavors. Silky weight and great finesse are the trademarks of this big Cabernet Sauvignon. Pair with pepper steak, seared prime rib, or dark chocolates.
The 2016 Edelzwicker was inspired by the original prestigious designation—including only noble varietals, such as Gewürztraminer,
Pinot Gris, Riesling, and Muscat Canelli. It displays refreshing green apple, lychee, lemon, and stone fruit. The palate is clean and crisp
with citrus, white flowers, and melon flavors. This well-balanced Alsatian-style blend has a wonderful medium-to-long finish.
The 2015 Dry Riesling displays apple, pear, apricot, and orange on the nose. The palate is clean and exceedingly smooth, with peach, orange, and tangerine flavors. This wine has well-balanced acidity and touches of minerality. Pair with chicken satay or grilled halibut.
Our 2013 vintage Cabernet Sauvignon offers enticing scents of black currant, blueberry, lavender, black pepper, cocoa, molasses, and dried tobacco, with touches of cream and toast. On the palate, it’s rich and creamy with flavors of blackberry, cherry, dark chocolate, maple, vanilla, and spice. Pair with pepper steak, prime rib, and dark chocolate.
Our 2013 Gewürztraminer offers up varietal spiciness, along with intense aromas and flavors of lychee, tangerine, orange, and cream. It has an excellent balance of sweet, rich fruit and crisp acidity, along with a slight minerality. Gewürztraminer is excellent with Southeast Asian dishes. Serve with coconut milk curries or pork skewers with a peanutginger dipping sauce. It also pairs well with sausages and sauerbraten.
The 2013 Petit Verdot opens with plum, cassis, blackberry, bacon, black pepper, spice, and nutmeg, with gamey undertones and subtle vanilla and cream. Flavors of blueberry, dark chocolate, and creamy coffee follow, with silky tannins and great finesse. This inky Petit Verdot has a pleasantly massive richness. Pair with seared duck breast, grilled lamb shanks with rosemary, dark chocolates, or prime rib.
The 2014 Riesling reveals ripe aromas and flavors of apple and lime with subtle notes of peach and melon. The wine is crisp and well balanced with an off-dry style. Pair this fruit-driven, food-friendly wine with fresh pear and apple slices, hard cheeses with nuts, whitefish and other seafood dishes with low to moderate oil content, or spicy Thai cuisine.
The 2014 Cabernet Sauvignon opens with blueberry, cherry, strawberry, molasses,dried tobacco leaf, toast, and cream. The palate is rich and creamy with blackberry,vanilla, maple, cocoa, and spice fl avors. Pair with braised short ribs, roast pork, or grilled salmon.
Our 2015 Sauvignon Blanc shows fresh, inviting grapefruit, fresh-cut grass,and lime aromas. It is bright and crisp with refreshing citrus, lemongrass, and passion fruit flavors. The creamy palate is balanced by mouthwatering acidity. Pair this food-friendly wine with fresh oysters, grilled wild salmon, or grilled asparagus.