The 2016 Merlot opens with plum, wild strawberry, cherry, cinnamon, vanilla, and hits of cocoa. The palate is rich and supple with black cherry, vanilla, spicy oak, and black pepper flavors, and vanilla spice on the finish. Pair with braised short ribs, roast pork, or grilled salmon.
The 2015 Red Mountain Cabernet Sauvignon opens with wild blueberry, blackberry, fig, cassis, cocoa, dried cherry, leather, vanilla, and nutmeg aromas. This wine is layered with blackberry, plum, dark chocolate, coffee, and toasty oak flavors. A silky weight and great finesse are the trademarks of this Red Mountain Cabernet Sauvignon. Pair this wine with pepper steak, prime rib, roast lamb, or dark chocolates.
This well-balanced wine is clean, crisp, and very slightly sweet. It opens with lemon blossom, green apple, peach, and wet stone. White flowers, citrus, melon, and lychee flavors lead to a medium-long finish. Pair with slightly oily seafood or spicy Asian cuisine or enjoy as an aperitif.
The 2015 Syrah opens with cherry, strawberry, berry, grape, gamey, black pepper, anise, and spice on the nose with touches of vanilla and cream. Rich and dense with flavors of fresh, fruity strawberry, dark chocolate, toasted oak, and cracked black pepper, this wine is rich and dense with a gamey edge. Pair with salmon, pork medallions, creamy pasta, or hearty soups.
Our 2014 vintage Cabernet Sauvignon offers enticing scents of black currant, blueberry, lavender, black pepper, cocoa, molasses, and dried tobacco, with touches of cream and toast. On the palate, it’s rich and creamy with flavors of blackberry, cherry, dark chocolate, maple, vanilla, and spice. Pair with pepper steak, prime rib, and dark chocolate.
“Gewürz” means “spice” in German. True to its name, our Gewürztraminer offers up varietal spiciness, along with intense aromas and flavors of lychee, tangerine, orange, peach, melon, apple, honey, and cream. It has an excellent balance of acidity with a slight minerality. Restrained and off-dry, our Gewürztraminer is excellent with Thai cuisine, especially curries and sweet peanut sauces. It also pairs well with sauerbraten and sausage dishes.
The 2016 Petit Verdot opens with blueberry, blackberry, black pepper, and nutmeg, with gamey undertones and subtle vanilla and cream. Flavors of dark chocolate covered cherries and creamy coffee follow, with silky tannins and great finesse. This inky Petit Verdot is juicy and focused, with firm but not overpowering tannins. Pair with dark chocolates, gourmet burgers, roasted butternut squash, or hearty stews.
The 2017 Riesling reveals ripe aromas and flavors of apple and lime with subtle notes of peach and melon. The wine is crisp and well balanced with an off-dry style. Pair this fruit-driven, food-friendly wine with fresh pear and apple slices, hard cheeses with nuts, whitefish and other seafood dishes with low to moderate oil content, or spicy Thai cuisine.
The 2016 Cabernet Sauvignon opens with blueberry, cherry, strawberry, molasses,dried tobacco leaf, toast, and cream. The palate is rich and creamy with blackberry,vanilla, maple, cocoa, and spice fl avors. Pair with braised short ribs, roast pork, or grilled salmon.
Our 2017 Sauvignon Blanc shows fresh, inviting grapefruit, fresh-cut grass,and lime aromas. It is bright and crisp with refreshing citrus, lemongrass, and passion fruit flavors. The creamy palate is balanced by mouthwatering acidity. Pair this food-friendly wine with fresh oysters, grilled wild salmon, or grilled asparagus.